Apple, Walnut, and Honey Spice Cake with Honey-Cream Cheese Frosting
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Recipe by Marie Simmons
A spice cake to beat all others! Apples, walnuts, and honey up the ante of this cream cheese-frosted confection.
Ingredients
3 large eggs
3/4 c. light brown sugar
2 tsp. vanilla extract
3/4 c. orange blossom, lavender, or other honey
3/4 c. vegetable oil
2 1/2 c. unbleached all-purpose flour
1 tsp. baking powder
1 tsp. baking soda
2 tsp. cinnamon
1/2 tsp. salt
3 c. diced, peeled, and cored crisp apples (Fuji, Granny Smith, or Golden Delicious)
1 c. broken walnuts
1 c. diced dried apricots or golden raisins
Honey-Cream Cheese Frosting
1/2 c. finely chopped walnuts
Instructions
Heat oven to 350 degrees F. Spray a 9x13-inch cake pan with nonstick spray.
In a large bowl, with an electric mixer, beat eggs, brown sugar, and vanilla for 5 minutes, or until light. Slowly beat in honey and oil until well blended.
In a separate bowl, stir flour, baking powder, baking soda, cinnamon, and salt together. Add flour mixture, apples, walnuts, and apricots to egg mixture; fold together until blended. Pour into prepared pan. Bake 35 minutes, or until top is set; cool in pan. Spread with Honey-Cream Cheese Frosting; sprinkle with chopped walnuts. Cut into squares.
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