Almond-Apricot Crescent Ring - PCOS-Friendly Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Roll up a scrumptious filling inside a Crescent Recipe Creations™ flaky dough sheet to create an easy breakfast treat.
Ingredients
- 1 can (8 oz) Pillsbury™ refrigerated Crescent Dough Sheet
- 2 tablespoons butter or margarine, softened
- 2 tablespoons packed brown sugar
- 1/4 cup chopped dried apricots
- 1/3 cup chopped almonds
Instructions
- Heat oven to 375 °F. Spray large cookie sheet with cooking spray. Unroll dough on work surface; press into 12x8-inch rectangle.
- In small bowl, mix butter, brown sugar and apricots. Spread to within 1/2 inch of dough edges. Sprinkle with almonds.
- Starting with long side of rectangle, roll up; pinch edge to seal. With serrated knife, cut into 12 slices. Arrange slices on cookie sheet in a circle, overlapping slightly.
- Bake 15 to 20 minutes or until golden brown. Cool 5 minutes. Remove from cookie sheet to cooling rack.
- In small bowl, mix powdered sugar and milk until thin enough to drizzle. Drizzle over warm crescent ring.
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