1-2-3-4 Lemon Cake - PCOS-Friendly Recipe

1-2-3-4 Lemon Cake
Servings: 10
Dessert

This 1-2-3-4 Lemon Cake is a PCOS-friendly recipe.

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat
The name of this old-fashioned cake comes from its simple measuring formula: one cup butter, two cups sugar, three cups flour, and four eggs. Our take on the classic offers layers of textures and tastes, with sweetened whipped cream, custardy lemon curd,

Ingredients

  • 1 c. unsalted butter
  • 3 c. sifted all-purpose flour
  • 1 tbsp. baking powder
  • 1 tsp. baking soda
  • 1/2 tsp. salt
  • 2 c. granulated sugar
  • 4 large eggs
  • 1 1/4 c. buttermilk
  • 1 1/2 tsp. vanilla extract
  • 2 lemons
  • 2 recipes Lemon Curd
  • whipped cream
  • 12 oz. assorted fresh berries
  • confectioners' sugar

Instructions

  1. Preheat oven to 350 degrees F. Butter two 8- by 2-inch round cake pans; line with parchment rounds, and butter parchment. Dust with flour, tapping out excess. Sift together flour, baking powder, baking soda, and salt into a medium bowl.
  2. With an electric mixer on medium speed, beat butter until softened, 1 to 2 minutes. Gradually add granulated sugar, and beat until pale and fluffy, 3 to 4 minutes, scraping down sides of bowl once or twice. Gradually add eggs; beat until incorporated after each addition, scraping down sides of bowl once or twice.
  3. Slowly add the flour mixture in 3 batches, alternating with 2 batches of buttermilk; beat until just combined. Beat in vanilla and lemon zest.
  4. Divide batter evenly between prepared pans. Bake, rotating halfway through, until a cake tester comes out clean, 35 to 45 minutes. Transfer pans to wire racks to cool 15 minutes. Turn out cakes onto racks to cool completely.
  5. With a serrated knife, split each cake in half horizontally. Reserve the prettiest domed top for the top of the cake. Place the other top, dome-side down, on a cake stand or platter, and spread evenly with 1 cup lemon curd to within 1/2 inch of the edge. Top with second layer, and spread with another 1 cup curd. Repeat with third layer and remaining curd. Refrigerate cake to firm up lemon curd (or, if the kitchen is warm and the curd is too soft during assembly, refrigerate the layers as they are completed).
  6. Just before serving, place the reserved domed layer on top of cake. Spoon whipped cream over top, and sprinkle with berries; dust with confectioners' sugar. Looking for more dessert ideas? Check out our homemade chocolate chip cookie recipes, apple pie recipes, and chocolate cake recipes.

PCOS-Friendly Foods in This Recipe

This recipe contains the following foods that may benefit PCOS management: Lemon.

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Frequently Asked Questions

Yes, this 1-2-3-4 Lemon Cake recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.

Yes, this recipe works well as a PCOS-friendly Dessert. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.

This recipe can be part of a structured PCOS meal plan. It makes 10 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.

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