Cheesy Spinach Dip Pasta Bake - PCOS-Friendly Recipe
Nutrition per Serving
Ingredients
- 1 box (12 oz) penne pasta
- 2 boxes (10 oz each) frozen chopped spinach, thawed, squeezed to drain well
- 2 jars (15 oz each) Alfredo sauce
- 1 teaspoon crushed red pepper flakes
- 3 cups shredded mozzarella cheese (12 oz)
- Salt and pepper to taste
Instructions
- Place oven rack in middle of oven; heat oven to 425 °F. Cook 1 box (12 oz) penne pasta in boiling salted water as directed on box until al dente. Drain; transfer pasta to large bowl.
- Add 2 boxes (10 oz each) frozen chopped spinach, thawed and squeezed to drain well, 2 jars (15 oz each) Alfredo sauce, 1 teaspoon crushed red pepper flakes and 2 cups of the shredded mozzarella cheese to pasta; stir to combine. Season with salt and pepper to taste.
- Pour pasta mixture into ungreased 13x9-inch (3-quart) glass or ceramic baking dish. Sprinkle remaining 1 cup shredded mozzarella cheese evenly over top.
- Bake on middle oven rack about 20 minutes or until bubbly.
- Turn oven control to broil. Leaving baking dish on middle oven rack, broil pasta bake until lightly browned on top. Cool slightly before serving.
PCOS-Friendly Foods in This Recipe
This recipe contains the following foods that may benefit PCOS management: Spinach.
Spinach is a nutrient-dense leafy green vegetable that is rich in vitamins A, C, and K, as well as iron, magnesium, and antioxidants. The high iron content in spinach helps combat anemia, which is common in women with PCOS. Magnesium helps reduce inflammation and improve insulin sensitivity. The antioxidants in spinach can help lower oxidative stress, which is beneficial for managing PCOS symptoms. Including spinach in your diet can support overall health and well-being.
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