Bucatini with Pancetta, Pecorino and Pepper - PCOS-Friendly Recipe

Bucatini with Pancetta, Pecorino and Pepper
Servings: 4
Lunch

This Bucatini with Pancetta, Pecorino and Pepper is a PCOS-friendly recipe.

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat

Ingredients

  • 1 pound bucatini, perciatelli or thick spaghetti
  • 2 tablespoons extra-virgin olive oil
  • 5 ounces pancetta, sliced 1/2 inch thick and cut into 1-inch-long pieces (1 cup)
  • 1 1/4 cups freshly grated Pecorino Romano, plus more for serving
  • 1 teaspoon freshly ground pepper

Instructions

  1. In a large pot of boiling salted water, cook the pasta until al dente. Drain, reserving 1 cup of the cooking water.
  2. Meanwhile, heat the oil in a large, deep skillet. Add the pancetta pieces and cook over moderately high heat, stirring, until the meat is lightly browned and most of the fat is rendered, 4 to 5 minutes.
  3. Add the bucatini to the skillet and toss over moderate heat to coat with the fat and pancetta. Add 3/4 cup of the reserved cooking water, the 1 1/4 cups of Pecorino cheese and the pepper and season with salt. Toss the pasta until the sauce becomes very thick and creamy, 2 to 3 minutes; add more of the cooking water if necessary. Serve immediately, passing additional cheese at the table.

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Frequently Asked Questions

Yes, this Bucatini with Pancetta, Pecorino and Pepper recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.

Yes, this recipe works well as a PCOS-friendly Lunch. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.

This recipe can be part of a structured PCOS meal plan. It makes 4 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.

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