Creamy Vegetable Pasta
Nutrition per Serving
324
Calories
15.2g
Protein
45.83g
Carbs
10.76g
Fat
Whole wheat spaghetti with mushrooms, red peppers and zucchini in a creamy parmesan sauce.
Ingredients
4 tbsps parmesan cheese
1/2 tsp leaves oregano
1/4 tsp salt
1 tbsp extra virgin olive oil
6 oz crimini mushrooms
1 cup sliced zucchini
1 cup chopped red pepper
4 cups whole wheat spaghetti
1/2 cup fat free milk
4 oz low fat cream cheese
Instructions
1. Heat oil on low-medium flame in a medium sauce pan.
2. Add mushrooms, red pepper and zucchini.
3. Cook till vegetables are tender, stirring occasionally.
4. Lower temperature and add cream cheese, milk, oregano and salt.
5. Stir frequently till cream cheese is melted.
6. Add parmesan and pasta.
7. Serve hot.
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