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Chocolate Almond Apricot Brittle - PCOS-Friendly Recipe

Chocolate Almond Apricot Brittle
Servings: 4
Dessert

This Chocolate Almond Apricot Brittle is a PCOS-friendly recipe.

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat

Ingredients

  • Vegetable oil, for greasing cookie sheet
  • 1/2 cup slivered almonds, toasted
  • 1/2 cup chocolate chips
  • 1 cup thinly sliced dried apricots
  • 3 cups sugar
  • 1/2 cup water

Instructions

  1. Grease a rimmed baking sheet with vegetable oil. In a small bowl, toss together the almonds, chocolate chips, and apricots. Put them on the baking sheet, spreading them out into an even single layer across the entire baking sheet.
  2. In a medium saucepan stir together the sugar and the water. Cook over medium-high heat, stirring until sugar dissolves. Do not stir after that. Instead, using a pastry brush dipped in water, brush the sides of the pan a few times to incorporate any sugar that has stuck to the sides of the pan. Continue cooking until the sugar syrup turns golden brown, about 15 to 20 minutes. Carefully pour the caramelized sugar over the nut mixture on the
  3. cookie sheet. Also, be careful not to move the cookie sheet after the sugar has been poured. The baking sheet will be very hot in the beginning. Let cool for at least 2 hours.
  4. Break the brittle into pieces and place on a serving dish.

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Frequently Asked Questions

Yes, this Chocolate Almond Apricot Brittle recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.

Yes, this recipe works well as a PCOS-friendly Dessert. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.

This recipe can be part of a structured PCOS meal plan. It makes 4 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.

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