Hatch Chile con Queso Dip - PCOS-Friendly Recipe

Hatch Chile con Queso Dip
Snack

This Hatch Chile con Queso Dip is a PCOS-friendly recipe.

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat
Recipe by Rhoda Boone This silky, cheesy dip celebrates New Mexico's famous hatch chiles, which are only available in the late summer and early fall. If you are lucky enough to see them at the market, be sure to bring some home. Enjoy them right away or

Ingredients

  • 5 large fresh or 1 cup frozen, defrosted or canned, chopped hatch chiles, drained, squeezed dry
  • 3 tablespoons unsalted butter
  • 2 tablespoons grated onion
  • 3 garlic cloves finely grated using a microplane
  • 1/2 teaspoon kosher salt
  • 2 tablespoons all-purpose flour
  • 1/2 teaspoon ground cumin
  • 1 1/2 to 2 cups whole milk
  • 4 cups grated Cheddar cheese (nothing fancy!)
  • 2 cups grated Monterey Jack cheese
  • 2 plum tomatoes, seeded, diced, drained
  • Roughly chopped cilantro (for serving)
  • White-corn tortilla chips (for serving)

Instructions

  1. If using fresh chiles, place on a foil-lined baking sheet and broil until blistered, 5 to 7 minutes per side. Place in a bowl, cover with plastic wrap, and let steam for 5 minutes. Remove skins, stems, and seeds. Chop chiles, drain on paper towels, and set aside.
  2. In a medium pot over medium-low heat, melt the butter. Add the onion, garlic, and salt and cook, stirring, until lightly browned and liquid has evaporated, about 2 minutes more. Whisk the flour and cumin into the butter mixture and cook until lightly browned, 30 seconds to 1 minute.
  3. Raise the heat to medium and slowly whisk in the milk. Whisk constantly until sauce is thick enough to coat the back of a spoon, about 5 minutes.
  4. Lower the heat to medium-low and add the cheeses, 1/4 cup at a time. Stir until cheese has melted completely before adding more cheese.
  5. Fold in the tomatoes and chiles. Taste and adjust seasoning. Sprinkle with cilantro and serve immediately with chips alongside.

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Frequently Asked Questions

Yes, this Hatch Chile con Queso Dip recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.

Yes, this recipe works well as a PCOS-friendly Snack. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.

This recipe can be part of a structured PCOS meal plan. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.

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