Slow Cooker Stuffed Peppers - PCOS-Friendly Recipe

Slow Cooker Stuffed Peppers
Servings: 4
Lunch

This Slow Cooker Stuffed Peppers is a PCOS-friendly recipe.

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat
Add a little color to the dinner table! Try these bell peppers stuffed with savory Jimmy Dean® Pork Sausage, rice, and Parmesan cheese, smothered in a tasty tomato sauce.

Ingredients

  • 1 package Jimmy Dean® Hearty Original or Hearty Turkey Sausage Crumbles
  • 1 1/2 c. cooked long-grain white rice
  • 1 1/2 c. salsa
  • 1 1/2 c. shredded Mexican cheese blend
  • 1/2 tsp. salt
  • 6 red, yellow, or green bell peppers

Instructions

  1. Combine sausage, rice, 1 cup of the salsa, and 1 cup of the cheese and salt in a large bowl.
  2. Remove tops from bell peppers; discard tops, seeds, and membranes. If necessary, cut thin slice from bottom of each pepper so it can stand upright. Stuff peppers with sausage mixture.
  3. Spray a 5 to 6 quart slow cooker with cooking spray. Pour remaining 1/2 cup salsa into bottom of slow cooker. Stand peppers upright in cooker; cover. Cook on low setting for 4 to 5 hours or until peppers are tender.
  4. Remove cover; sprinkle tops with 1/2 cup remaining cheese. Cover; cook 5 to 10 minutes or until cheese is melted. Carefully lift out peppers with slotted spoon using tongs support peppers.

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Frequently Asked Questions

Yes, this Slow Cooker Stuffed Peppers recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.

Yes, this recipe works well as a PCOS-friendly Lunch. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.

This recipe can be part of a structured PCOS meal plan. It makes 4 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.

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