The Lady and Sons Chicken Fingers
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Crispy fried chicken fingers with a homemade honey mustard dipping sauce.
Ingredients
16 chicken tenders, or 4 boneless chicken breasts cut into 4 equal strips
Paula Deen's House Seasoning
2 cups buttermilk
3 cups self-rising flour
peanut oil, or lard
3/4 cup mayonnaise
3 tablespoons honey
2 tablespoons yellow mustard
1 tablespoon lemon juice
2 tablespoons orange juice
horseradish, to taste
Instructions
Sprinkle chicken tenders with house seasoning. Dredge chicken in flour, dip into buttermilk and back into flour.
Preheat oil to 350 º. Fry fingers in deep hot oil 5 to 7 minutes or until golden brown. Serve with honey mustard for dipping.
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