Apple Butter Pumpkin Pie

Apple Butter Pumpkin Pie
Lunch

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat
A delicious twist on the Thanksgiving staple.

Ingredients

1 cup apple butter 1 cup fresh pumpkin, or canned 1/2 cup brown sugar, packed 1/2 teaspoon salt 3/4 teaspoon ground cinnamon 3/4 teaspoon ground nutmeg 1/8 teaspoon ground ginger 3 eggs, slightly beaten 3/4 cup evaporated milk 1 (9 inch) unbaked pie shell sweetened whipped cream, for garnish

Instructions

Preheat oven to 425 °. Combine apple butter, pumpkin, sugar, salt and spices in a bowl. Stir in eggs. Gradually add milk and mix well. Pour into pie shell. Bake for about 40 minutes or until set.

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