This Lemon Bars with Bisquick Crust is a PCOS-friendly recipe.
Nutrition per Serving
Ingredients
Instructions
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Preheat oven to 350 degrees F.
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Combine Bisquick, sugar, salt, and butter in a large bowl. Blend together with a spatula or wooden spoon until smooth and well mixed.
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Line an 8- by 8-inch baking pan with parchment, so that paper hangs over the edges (you'll use this to lift the bars out once done). Press crust into pan on top of parchment in an even layer. Bake crust about 15 minutes, or until just beginning to brown.
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Turn oven temperature down to 325 degrees F. Make the filling by beating eggs, yolks, lemon zest and juice, salt, and flour with an electric mixer until smooth and combined. Pour filling into crust and bake at 325 degrees F for another 20 minutes.
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Let bars cool down to room temperature, then chill in pan at least 1 hour. When ready to serve, remove bars from pan using parchment overhang, cut into bars, and dust tops lightly with confectioners' sugar.
Why this Lemon Bars with Bisquick Crust works for PCOS
A PCOS-friendly snack like this Lemon Bars with Bisquick Crust should include protein or fat, not carbohydrates alone. Carb-only snacks (fruit, crackers, granola bars) spike blood sugar then crash it within 60-90 minutes, leaving you hungrier and more reactive to whatever comes next.
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Frequently Asked Questions
Yes, this Lemon Bars with Bisquick Crust recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.
Yes, this recipe works well as a PCOS-friendly Snack. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.
This recipe can be part of a structured PCOS meal plan. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.
Cook Another PCOS-Friendly Snack
Each recipe you add to your rotation makes PCOS management easier. Variety keeps you from getting bored and quitting.
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