Chicken and Bacon-Stuffed Crescent Bread - PCOS-Friendly Recipe
This Chicken and Bacon-Stuffed Crescent Bread is a PCOS-friendly recipe.
Nutrition per Serving
Ingredients
- 1 can (8 oz) Pillsbury™ refrigerated crescent dough sheet or 1 can (8 oz) Pillsbury™ refrigerated crescent dinner rolls
- 1 1/2 cups shredded pizza cheese blend (6 oz)
- 3/4 cup chopped cooked bacon
- 1/2 cup chopped cooked chicken
- 1/4 cup ranch dressing
Instructions
- Heat oven to 375 °F. Line large cookie sheet with cooking parchment paper.
- If using dough sheet: Unroll dough. Place on cookie sheet. Press to form 14x9-inch rectangle. If using crescent rolls: Unroll dough into 2 long rectangles. Place on cookie sheet. Overlap long sides to form 14x9-inch rectangle. Firmly press edges and perforations to seal.
- Sprinkle bottom half of dough with 1/2 cup of the cheese, 1/2 cup of the bacon and the chicken.
- Fold dough in half lengthwise to enclose filling, pressing to seal bottom and sides.
- Poke all over with fork. Sprinkle with remaining 1 cup cheese.
- Bake 19 to 21 minutes or until deep golden brown on edges. Cool 5 minutes. Sprinkle with remaining 1/4 cup bacon. Serve with ranch dressing.
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Frequently Asked Questions
Yes, this Chicken and Bacon-Stuffed Crescent Bread recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.
Yes, this recipe works well as a PCOS-friendly Lunch. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.
This recipe can be part of a structured PCOS meal plan. It makes 8 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.
Cook Another PCOS-Friendly Lunch
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