Chicken and Bacon-Stuffed Crescent Bread - PCOS-Friendly Recipe

Chicken and Bacon-Stuffed Crescent Bread
Servings: 8
Lunch

This Chicken and Bacon-Stuffed Crescent Bread is a PCOS-friendly recipe.

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat
This easy 5-ingredient stuffed crescent bread makes excellent use of ingredients you probably already have in your fridge for a quick dinner or appetizer.

Ingredients

  • 1 can (8 oz) Pillsbury™ refrigerated crescent dough sheet or 1 can (8 oz) Pillsbury™ refrigerated crescent dinner rolls
  • 1 1/2 cups shredded pizza cheese blend (6 oz)
  • 3/4 cup chopped cooked bacon
  • 1/2 cup chopped cooked chicken
  • 1/4 cup ranch dressing

Instructions

  1. Heat oven to 375 °F. Line large cookie sheet with cooking parchment paper.
  2. If using dough sheet: Unroll dough. Place on cookie sheet. Press to form 14x9-inch rectangle. If using crescent rolls: Unroll dough into 2 long rectangles. Place on cookie sheet. Overlap long sides to form 14x9-inch rectangle. Firmly press edges and perforations to seal.
  3. Sprinkle bottom half of dough with 1/2 cup of the cheese, 1/2 cup of the bacon and the chicken.
  4. Fold dough in half lengthwise to enclose filling, pressing to seal bottom and sides.
  5. Poke all over with fork. Sprinkle with remaining 1 cup cheese.
  6. Bake 19 to 21 minutes or until deep golden brown on edges. Cool 5 minutes. Sprinkle with remaining 1/4 cup bacon. Serve with ranch dressing.

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Frequently Asked Questions

Yes, this Chicken and Bacon-Stuffed Crescent Bread recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.

Yes, this recipe works well as a PCOS-friendly Lunch. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.

This recipe can be part of a structured PCOS meal plan. It makes 8 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.

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