Lasagna Pasta Pies
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Get your lasagna and your side of bread in one simple dish that's so tasty even Italian grandmas will want to change their recipes!
Ingredients
1/2 cup uncooked medium pasta shells
1/2 lb ground Italian sausage
1 cup tomato pasta sauce
2 cups loosely packed baby spinach
1/2 cup reduced-fat ricotta cheese
1 can (12 oz) Pillsbury™ Grands!™ Jr. Golden Layers™ refrigerated buttermilk biscuits (10 biscuits)
1 cup shredded mozzarella cheese (4 oz)
Instructions
Heat oven to 350 °F. Cook and drain pasta as directed on package.
Meanwhile, in 10-inch skillet, cook Italian sausage over medium-high heat, stirring frequently, until no longer pink; drain. Stir in pasta sauce, spinach, ricotta cheese and cooked pasta; cook 1 to 3 minutes, until hot and spinach wilts. Remove from heat.
Separate dough into 10 biscuits; press each biscuit to 3 1/2-inch round. Firmly press 1 biscuit in bottom and up side of each of 10 ungreased regular-size muffin cups, forming 1/4-inch rim.
Fill each cup with about 1/3 cup sausage mixture; sprinkle with mozzarella cheese.
Bake 22 to 25 minutes or until golden brown. Cool 1 minute; remove from pan.
Stop Second-Guessing Every Meal
Get a personalized eating plan for YOUR PCOS type. Know exactly what to eat this week.
Personalized for your PCOS type
Delivered in 24 hours
Just $9 one-time
No subscription. No commitment.
Comments
Register or log in to add a comment