Turkey Tacos - PCOS-Friendly Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Ingredients
- 1 lb cooked turkey, shredded, no skin (white or dark is just fine)
- 1/2 onion, chopped
- 1 teaspoon cumin
- 1/2 teaspoon coriander
- 1/2 teaspoon chile powder
- 1/2 teaspoon black pepper
- 1 tablespoon olive oil
- 1/4 cup water
- salt to taste
- 4-8 corn tortillas or pre-made taco shells, depending on the size of the tortilla
- 1 cup shredded lettuce
- 1/2 cup chopped tomato
- 1 cup shredded cheese
- 2 tablespoons sour cream
- 2 tablespoons cilantro, chopped
- optional: jalapenos, Mexican crema, pickled carrots and onions, radishes
Instructions
- Place the chopped onion and oil in a skillet and saute until cooked, about 5 minutes.
- In the same pan add the shredded turkey, cumin, pepper and water to the onions. Stir to mix spices and cook for 3 to 5 minutes so that the water evaporates.
- Remove from heat once done. Season with salt if needed, it will depend on the original flavor of your turkey.
- Place the cooked turkey into the taco shells (you can make your own by frying corn tortillas in hot oil and forming into a taco while they're still soft).
- Top each taco with lettuce, tomato, shredded cheese, sour cream or anything extra you'd like. I'm a sucker for pickled carrots and jalapenos on my tacos.
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