Spicy Pineapple Granita
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Ingredients
One 3-pound pineapple—peeled, cored and coarsely chopped
1/4 cup sugar
2 tablespoons fresh lemon juice
1/4 teaspoon cayenne pepper
Instructions
Puree all of the ingredients in a food processor until smooth. Pour the puree into a large, shallow baking dish. Cover and freeze until hard, about 3 hours.
Using a fork, break the granita into chunks and transfer to a food processor. Pulse until light and fluffy, 1 minute. Transfer to bowls and serve immediately.
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