Chicken Stew Biscuit Cups - PCOS-Friendly Recipe
This Chicken Stew Biscuit Cups is a PCOS-friendly recipe.
Nutrition per Serving
Ingredients
- 1 pouch Progresso™ white chicken stew with savory herbs
- 1 can (16.3 oz) Pillsbury™ Grands!™ refrigerated flaky layers biscuits
- 1/2 cup shredded Parmesan cheese
- 2 tablespoons chopped fresh parsley
Instructions
- Heat oven to 375 °F. Spray 8 regular-size muffin cups with cooking spray. Heat stew as directed on pouch.
- Meanwhile, separate dough into 8 biscuits; place biscuit in each muffin cup. Firmly press dough in bottom and up side of each cup, forming 1/4-inch rim. Spoon 2 heaping tablespoons stew into each dough-lined cup. Sprinkle each with 1 tablespoon cheese.
- Bake 14 to 17 minutes or until biscuits are golden brown and cheese is melted. Place on cooling rack; cool 5 minutes before removing from pan. Top with parsley.
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Frequently Asked Questions
Yes, this Chicken Stew Biscuit Cups recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.
Yes, this recipe works well as a PCOS-friendly Lunch. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.
This recipe can be part of a structured PCOS meal plan. It makes 8 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.
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