Dinner: Vegetarian Keema Matar - Soya Keema - By Vahchef @ vahrehvah.com

The keema with the peas can be a good combination and also it a good variation for vegetrian who likes keema and also it is used for making stuffed paranthas and naans; for stuffing aloo tikkis. . A super delicious and easy recipe. http://www.vahrehvah.com/vegetarian-keema-matar-soya-keema Ingredients: Red chilly powder 1 Tablespoons Green peas 100 Grams Green chilly chopped 3 Numbers Ginger garlic paste 1 Tablespoons Mint chopped 1 Bunch Coriander chopped 1 Bunch Turmeric 1/4 Teaspoons Salt To Taste Soya granules 75 Grams Onion chopped 3 Numbers Cumin powder 1 Teaspoons Coriander powder 1 Teaspoons Garam masala powder 1 Teaspoons Tomatoes 3 Numbers Directions: 1. Take Soya keema soaked in to the hot water till it puffs up and drain them 2. Heat oil in a pan add chopped onions, salt, when onions are golden in colour add turmeric, chopped coriander, chopped mint, cook this till crispy, add ginger, garlic paste, chopped green chilly, green peas, red chilly powder, cumin powder, coriander powder, garam masala powder, tomatoes, water, cook it for 3 to 5 minutes, add Soya granules, cook this for 5 minutes in a slow flame 3. Serve this hot with rice, and chapattis http://www.vahrehvah.com/ Vegetarian Keema Matar- Soya Keema:8154 you can find detailed recipes at my website and also find many videos with recipes at http://www.vahrehvah.com/ simple easy and quick recipes and videos of Indian Pakistani and Asian Oriental foods ingredients: Onion chopped 3 n Soya granules 75 g Salt Turmeric Coriander chopped 1 b Mint chopped 1 b Ginger garlic paste 1 tb Green chilly chopped 3 n Green peas 100 g Red chilly powder 1 tb Cumin powder 1 ts Coriander powder 1 ts Garam masala powder 1 ts Tomatoes 3 n Method: Take Soya keema soaked in to the hot water till it puffs up and drain them, Heat oil in a pan add chopped onions, salt, when onions are golden in colour add turmeric, chopped coriander, chopped mint, cook this till crispy, add ginger, garlic paste, chopped green chilly, green peas, red chilly powder, cumin powder, coriander powder, garam masala powder, tomatoes, water, cook it for 3 to 5 minutes, add Soya granules, cook this for 5 minutes in a slow flame. Serve this hot with rice, and chapattis, "Reach vahrehvah at - Website - http://www.vahrehvah.com/ Youtube - http://www.youtube.com/subscription_center?add_user=vahchef Facebook - https://www.facebook.com/VahChef.SanjayThumma Twitter - https://twitter.com/vahrehvah Google Plus - https://plus.google.com/u/0/b/116066497483672434459 Flickr Photo - http://www.flickr.com/photos/23301754@N03/ Linkedin - http://lnkd.in/nq25sW Picasa Photos- http://picasaweb.google.com/118141140815684791742 Stumleupon http://www.stumbleupon.com/stumbler/vahrehvah Tumblr http://vahrehvah.tumblr.com/ Blogger - http://vahrehvah.blogspot.in/"

Ingredients

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Instructions

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