Lunch: Herb Potato Salad

Mustard and seasonings make this healthier version of old-fashioned potato salad super flavorful. A classic potluck dish, it's sure to be a hit when you bring it to a picnic, tailgate or any other gathering.

This recipe includes superfoods such as:

Basil

Health benefits of Herb Potato Salad

Basil is an excellent stress reliever, and has antioxidant and anti-inflammatory benefits.

Ingredients

1 pound thin-skinned new potatoes, not peeled (about 4 cups cubed)
1 cup sliced celery
½ cup sliced green onion
Dressing:
3 tablespoons fat-free plain yogurt
1 tablespoon light mayonnaise
1 ½ teaspoons Dijon mustard
½ teaspoon chopped garlic
½ teaspoon dried basil
¼ teaspoon dried thyme
¼ teaspoon dried onion powder
¼ teaspoon salt (optional)

Instructions

Cut potatoes into 1-inch cubes. Place in medium saucepan and cover with water. Bring to a boil. Cover, reduce heat, and simmer 12 minutes or until potatoes are tender. Drain. 
Mix dressing ingredients.
Combine hot potatoes, celery, green onions, and dressing. Serve hot or refrigerate and serve cold.

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