Croque Madame with Arugula Salad - PCOS-Friendly Recipe

Croque Madame with Arugula Salad
Prep: 28 min
Cook: 8 min
Servings: 4
Breakfast

Nutrition per Serving

340 Calories
35g Protein
26g Carbs
13g Fat
A traditional Croque Madame?a ham and cheese sandwich with a fried egg?is high in calories, fat and sodium. This open-faced version with deli turkey and a creamy spinach sauce makes for a lighter take on the French classic.

Ingredients

  • Nonstick cooking spray
  • 1 Tbsp olive oil
  • 1 Tbsp flour
  • 1 cup fat-free milk
  • 1/16 tsp (pinch) nutmeg
  • 1/4 tsp ground black pepper
  • 1 Tbsp Dijon mustard
  • 1 cup packed baby spinach
  • 4 slices hearty whole grain bread (1.5 oz per slice)
  • 8 slices (8 oz) no-salt-added, oven roasted deli turkey (such as Boar’s Head)
  • 2 slices (1.5 oz) reduced-fat Swiss cheese
  • 4 eggs
  • 2 cups arugula
  • 1 Tbsp balsamic vinegar

Instructions

  1. Preheat oven to broil. Coat a baking sheet with cooking spray. Set aside.
  2. Add olive oil to a saucepan over medium heat. Add the flour and cook, stirring constantly, for 2 minutes. Add the milk while whisking. Add the nutmeg, pepper and Dijon mustard. Bring to a boil, then reduce to a simmer for 3 minutes. Add the baby spinach and cook until wilted, about 3 minutes.
  3. Lightly toast the whole grain bread. Lay the bread slices on the prepared baking sheet. Top each bread slice with 2 slices of turkey, 1/3 cup of hot spinach cream sauce and 1/2 slice of cheese. Place under the broiler for 3-4 minutes or until cheese melts and starts to lightly brown.
  4. Coat a nonstick sauté pan with cooking spray. Fry eggs on each side until yolk is just set or reaches an internal temperature of 145° F.
  5. Remove bread slices from the broiler. Top each with a fried egg.
  6. In a bowl, toss the arugula with the balsamic vinegar. Place 1/2 cup of dressed arugula on top of each sandwich.
  7. Recipe Cost: $7.80
  8. Choices/Exchanges: 1 1/2 Starch, 4 Lean Protein, 1 Fat

How This Recipe Supports PCOS Management

Understanding the nutritional profile of what you eat is a powerful step in managing PCOS. Here is how the key ingredients in this Croque Madame with Arugula Salad contribute to your health goals:

  • Turkey: B vitamins play a role in energy metabolism and hormone regulation
  • Egg: Contain choline which supports liver function and hormone metabolism
  • Spinach: Magnesium may help improve insulin sensitivity in women with PCOS
  • Olive oil: Anti-inflammatory properties make it especially beneficial for PCOS

PCOS Diet Principles in This Recipe

The PCOS diet focuses on three core principles: reducing inflammation, managing insulin resistance, and supporting hormonal balance. Every recipe in our collection is evaluated against these principles. This recipe excels in providing protein-rich ingredients that help regulate appetite hormones (ghrelin and leptin), and healthy monounsaturated and polyunsaturated fats that support cell membrane health and hormone synthesis. As part of a balanced PCOS meal plan, we recommend pairing recipes like this with a variety of nutrient-dense foods throughout the week to ensure you are meeting all your micronutrient needs.

Meal Prep Tip: This Croque Madame with Arugula Salad can be prepared ahead and stored in an airtight container in the refrigerator for up to 3 days. Meal prepping is one of the most effective strategies for sticking to a PCOS-friendly diet, as it removes the temptation to reach for processed convenience foods when time is short.

PCOS-Friendly Foods in This Recipe

This recipe contains the following foods that may benefit PCOS management: Spinach.

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