A Gluten Free and Dairy Free Guide to PCOS
Discover how to manage PCOS with a gluten and dairy free diet. Learn practical tips, meal ideas, and science-backed strategies for better hormone balance.
A simple dish sure to satisfy the family.
This recipe includes superfoods such as:
Skinless chicken breast, often heralded for its lean nutritional profile, is undeniably a powerhouse when it comes to protein content. With an impressive 21 grams of protein packed into every 100 grams of the breast, it emerges as a preferred choice for those conscious about their protein intake. Delving deeper into the nutritional matrix of chicken, one can't overlook the copious amounts of vitamin B6 it houses. This particular vitamin plays an indispensable role in our body, especially when discussing Polycystic Ovary Syndrome (PCOS) management.
For individuals grappling with PCOS, the internal hormonal turbulence can be overwhelming, often leading to a spike in testosterone and androgen levels. This is where vitamin B6 comes into the spotlight. Acting as a balancer, vitamin B6 diligently works behind the scenes to keep these hormones in check, ensuring they don't surge beyond desirable levels. It is this equilibrium that becomes paramount for those earnestly looking to curtail the excessive flow of testosterone and androgen. In the broader spectrum of PCOS management, incorporating foods rich in vitamin B6, like chicken breast, can be a strategic move, providing both nutritional sustenance and hormonal balance.
1 1/2 lbs boneless skinless chicken breast
6 slices Swiss cheese
10 1/2 oz low fat cream of chicken soup
6 oz stuffing mix for turkey
1/4 cup light butter
1/4 cup water
1. Preheat oven to 350 °F (175 °C). Spray 9"x13" baking dish with cooking spray.
2. Lay chicken in bottom of prepared pan. Place cheese slices over chicken.
3. In a bowl mix together soup and water. Spoon soup mixture over chicken. Sprinkle dry stuffing mix over soup layer and drizzle butter over top.
4. Cover and bake 30-35 minutes or until chicken is done.
Serving Size: 6
Amount Per ONE Serving | ||
---|---|---|
Calories 348 kcal | ||
Fat 13.67 g | ||
Carbohydrate 24.75 g | ||
Protein 31.42 g | ||
Iron 60 mg | ||
Calcium 90 mg | ||
Cholesterol 90 mg | ||
Monounsaturated Fat 2.88 g | ||
Polyunsaturated Fat 1.08 g | ||
Saturated Fat 6.04 g | ||
Sodium 886 mg | ||
Sugar 2.42 g | ||
Potassium 229 mg | ||
Vitamin A 65 mcg | ||
Fiber 1 g |
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