A Gluten Free and Dairy Free Guide to PCOS
Discover how to manage PCOS with a gluten and dairy free diet. Learn practical tips, meal ideas, and science-backed strategies for better hormone balance.
Green chilies hug the chicken and impart a mild, roasted flavor to the chicken.
This recipe includes superfoods such as:
Skinless chicken breast, often heralded for its lean nutritional profile, is undeniably a powerhouse when it comes to protein content. With an impressive 21 grams of protein packed into every 100 grams of the breast, it emerges as a preferred choice for those conscious about their protein intake. Delving deeper into the nutritional matrix of chicken, one can't overlook the copious amounts of vitamin B6 it houses. This particular vitamin plays an indispensable role in our body, especially when discussing Polycystic Ovary Syndrome (PCOS) management.
For individuals grappling with PCOS, the internal hormonal turbulence can be overwhelming, often leading to a spike in testosterone and androgen levels. This is where vitamin B6 comes into the spotlight. Acting as a balancer, vitamin B6 diligently works behind the scenes to keep these hormones in check, ensuring they don't surge beyond desirable levels. It is this equilibrium that becomes paramount for those earnestly looking to curtail the excessive flow of testosterone and androgen. In the broader spectrum of PCOS management, incorporating foods rich in vitamin B6, like chicken breast, can be a strategic move, providing both nutritional sustenance and hormonal balance.
juice of 2 limes
1 cup part-skim shredded mozzarella cheese
4 green hot chili peppers, roasted
1 lb boneless skinless chicken breast
1. Preheat oven to 400 °F (205 °C)..
2. Arrange chicken in a 9"x13" baking dish; pour lime juice evenly over chicken. Season with salt and pepper (or if desired you can use taco seasoning).
3. Lay one roasted green chili over each chicken breast. Cover dish with foil; bake for 30 minutes.
4. Sprinkle cheese evenly over chicken; bake uncovered an additional 5 minutes or until cheese melts.
Serving Size: 4
Amount Per ONE Serving | ||
---|---|---|
Calories 193 kcal | ||
Fat 7.1 g | ||
Carbohydrate 6.61 g | ||
Protein 29.23 g | ||
Iron 28 mg | ||
Calcium 64 mg | ||
Cholesterol 80 mg | ||
Monounsaturated Fat 2.13 g | ||
Polyunsaturated Fat 0.05 g | ||
Saturated Fat 3.14 g | ||
Sodium 334 mg | ||
Sugar 2.62 g | ||
Potassium 194 mg | ||
Vitamin A 55 mcg | ||
Vitamin C 766 mg | ||
Fiber 0.8 g |
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