Pepper Jack and Avocado Stuffed Burgers

Pepper Jack and Avocado Stuffed Burgers
Prep: 15 min
Cook: 15 min
Servings: 2
Dinner

Nutrition per Serving

450 Calories
28g Protein
12g Carbs
30g Fat
Grocery list: Lean ground beef, pepper jack cheese, ripe avocado, salt, black pepper, whole grain buns, lettuce, tomato. Low GI ingredients: Avocado, whole grain buns.

Ingredients

1/2 pound (225g) lean ground beef, 2 slices of pepper jack cheese, 1 ripe avocado, 1/2 teaspoon (2.5g) salt, 1/2 teaspoon (2.5g) black pepper, 2 whole grain buns, 2 lettuce leaves, 2 slices of tomato

Instructions

1. Preheat grill to medium heat. 2. Divide the beef into 4 equal portions. 3. Place a slice of cheese and half of the avocado on two of the portions. 4. Top with the remaining portions and seal the edges. 5. Season with salt and pepper. 6. Grill for 5-7 minutes on each side. 7. Serve on whole grain buns with lettuce and tomato.

Stop Second-Guessing Every Meal

Get a personalized eating plan for YOUR PCOS type. Know exactly what to eat this week.

Personalized for your PCOS type
Delivered in 24 hours
Just $9 one-time
Get Your Personal Guide - $9

No subscription. No commitment.

Comments

Register or log in to add a comment