Sausage Egg Subs Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Ingredients
1-1/4 pounds bulk pork sausage
1/4 cup chopped onion
12 large eggs, lightly beaten
1/2 cup chopped fresh mushrooms
1 to 2 tablespoons finely chopped green pepper
1 to 2 tablespoons finely chopped sweet red pepper
6 submarine sandwich buns (about 6 inches), split
Instructions
In a large skillet, cook sausage and onion over medium heat until the meat is no longer pink; drain. Remove with a slotted spoon and keep warm.
In the same skillet, cook and stir the eggs over medium for 6-7 minutes or until nearly set. Add mushrooms, peppers and the sausage mixture. Cook until eggs are completely set and mixture is heated through. Serve on buns.
Stop Second-Guessing Every Meal
Get a personalized eating plan for YOUR PCOS type. Know exactly what to eat this week.
Personalized for your PCOS type
Delivered in 24 hours
Just $9 one-time
No subscription. No commitment.
Comments
Register or log in to add a comment