PCOS Keto Taco Shell - Cheese Taco Shells with Ground Turkey

1. Preheat oven to 375°F (190°C). 2. On a baking sheet lined with parchment paper, make four piles of cheese, 2 inches apart. 3. Bake until bubbly and edges are slightly crispy, about 15 minutes. 4. Let cool for 2-3 minutes, then lift cheese while still flexible, and place over a wooden spoon handle or similar utensil propped up between two glasses. 5. While cheese is baking, cook ground turkey in a pan over medium heat, breaking it up into small pieces. 6. Add bell peppers, onions, and spices, cooking until meat is browned and vegetables are tender. 7. Fill cooled cheese taco shells with turkey mixture and serve immediately.