Best gluten-free flours for PCOS
Discover the best gluten-free flours for PCOS that help manage blood sugar and provide essential nutrients for hormonal balance
Grocery list: large eggplant, almond flour, marinara sauce, mozzarella cheese, parmesan cheese, eggs, olive oil, fresh basil. The Glycemic Index (GI) of eggplant is low (15), which is beneficial for PCOS management.
This PCOS-friendly recipe is not only delicious but also packed with nutrients that are beneficial for managing PCOS. Eggplant is a great source of fiber, which can help regulate blood sugar levels. Almond flour is a low GI alternative to traditional flour, helping to prevent spikes in insulin. The cheeses provide a good source of calcium and protein. This recipe is quick and easy to prepare, providing a sense of empowerment and control over your diet.
This recipe includes superfoods such as:
1 large eggplant (US: 1lb, Metric: 450g), 1 cup almond flour (US: 1 cup, Metric: 96g), 1 cup marinara sauce (US: 1 cup, Metric: 240g), 1 cup mozzarella cheese (US: 1 cup, Metric: 113g), 1/4 cup parmesan cheese (US: 1/4 cup, Metric: 25g), 2 eggs, salt and pepper to taste, 1 tbsp olive oil (US: 1 tbsp, Metric: 15ml), fresh basil for garnish
1. Slice the eggplant into 1/2 inch thick rounds. Sprinkle with salt and let sit for 10 minutes. 2. Beat the eggs in a bowl. In another bowl, mix almond flour with salt and pepper. 3. Dip each eggplant slice into the egg, then coat with the almond flour mixture. 4. Place the slices in the air fryer, brush with olive oil, and cook at 375F for 10 minutes. 5. Top each slice with marinara sauce and cheeses, then cook for another 5 minutes. 6. Garnish with fresh basil before serving.
Serving Size: 2
Amount Per ONE Serving | ||
---|---|---|
Calories 350 kcal | ||
Fat 15 g | ||
Carbohydrate 30 g | ||
Protein 18 g | ||
Omega 3 0.50 g | ||
Chromium 25.00 mg | ||
Zinc 2.00 mg | ||
Magnesium 75.00 mg | ||
B Vitamins 1.00 mg | ||
Iron 2 mg | ||
Calcium 350 mg | ||
Cholesterol 85 mg | ||
Monounsaturated Fat 7 g | ||
Polyunsaturated Fat 2 g | ||
Saturated Fat 5 g | ||
Sodium 800 mg | ||
Sugar 8 g | ||
Potassium 750 mg | ||
Vitamin A 500 mcg | ||
Vitamin C 15 mg | ||
Fiber 10 g |
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