PCOS-Friendly Chicken Enchiladas - Zucchini Wrapped Chicken Enchiladas - PCOS-Friendly Recipe

PCOS-Friendly Chicken Enchiladas - Zucchini Wrapped Chicken Enchiladas
Prep: 15 min
Cook: 30 min
Servings: 2
Dinner

This PCOS-Friendly Chicken Enchiladas - Zucchini Wrapped Chicken Enchiladas is a PCOS-friendly recipe with 350 calories, 30g protein, and 20g carbs per serving. Ready in 45 minutes. High in fiber (3g), which supports insulin sensitivity.

Nutrition per Serving

350 Calories
30g Protein
20g Carbs
15g Fat
Grocery list: Large zucchinis, boneless chicken breasts, enchilada sauce, shredded cheese, onions, bell peppers, olive oil, salt, pepper. Low GI ingredients: Zucchini, chicken, cheese.

Ingredients

  • 2 large zucchinis
  • 2 boneless chicken breasts
  • 1 cup enchilada sauce
  • 1/2 cup shredded cheese
  • 1/4 cup chopped onions
  • 1/4 cup chopped bell peppers
  • 1 tbsp olive oil, salt and pepper to taste

Instructions

  1. Preheat oven to 375°F (190°C).
  2. Slice zucchinis lengthwise into thin strips.
  3. Cook chicken breasts until no longer pink, then shred.
  4. In a pan, sauté onions and bell peppers in olive oil.
  5. Add shredded chicken and enchilada sauce to the pan, mix well.
  6. Lay out zucchini strips, place chicken mixture on top, roll up and place in baking dish.
  7. Top with remaining enchilada sauce and cheese.
  8. Bake for 20 minutes or until cheese is melted.
This PCOS-friendly recipe is a great way to enjoy a classic Mexican dish while keeping your PCOS symptoms in check. The zucchini wraps provide a low-carb alternative to traditional tortillas, helping to maintain a stable blood sugar level. The chicken provides a good source of lean protein, while the cheese adds a touch of healthy fat. This meal is not only delicious, but also quick and easy to prepare, giving you more control over your diet and your PCOS.

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Frequently Asked Questions

Yes, this PCOS-Friendly Chicken Enchiladas - Zucchini Wrapped Chicken Enchiladas recipe is designed to be PCOS-friendly. At 350 calories per serving with 30g of protein, it supports balanced blood sugar and hormonal health. It also provides 3g of fiber, which helps with insulin sensitivity.

This recipe takes about 45 minutes total. Prep time is 15 minutes and cook time is 30 minutes. It makes 2 servings, so you can meal prep for multiple days.

Per serving: 350 calories, 30g protein (34%), 20g carbs, 15g fat. Plus 3g fiber. PCOS meal plans typically aim for 30% protein, 35% fat, 35% carbs to support insulin sensitivity.

Yes, this recipe works well as a PCOS-friendly Dinner. At 350 calories, it fits within typical PCOS meal plan targets for Dinner. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.

This recipe can be part of a structured PCOS meal plan. It makes 2 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.

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