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Dinner: Spanish Recipe for PCOS - Spanish Artichoke Rice

This recipe includes brown rice, artichokes, onions, garlic, olive oil, paprika, salt, and pepper. The brown rice has a low GI, making it a great choice for PCOS management.

This Spanish Artichoke Rice recipe is a PCOS-friendly meal that is not only delicious but also packed with nutrients beneficial for managing PCOS. The brown rice provides slow-releasing carbohydrates with a low GI, helping to regulate blood sugar levels. Artichokes are a good source of fiber, aiding in digestion and keeping you feeling full. The olive oil provides healthy fats, which are essential for hormone regulation. This meal is a great way to feel empowered and in control of your PCOS management, while also enjoying a tasty and satisfying dinner.

Prep Time: 10 mins

Cook Time: 50 mins

Total Time: 60 mins

This recipe includes superfoods such as:

Brown Rice

Health benefits of Spanish Recipe for PCOS - Spanish Artichoke Rice

Brown rice is a natural source of Inositol, a derivative of Vitamin B (which is often prescribed in the form of supplements for women with PCOS). Inositol can effectively control the symptoms of PCOS by reducing insulin resistance and improving insulin sensitivity.

Ingredients

1 cup of brown rice (200g), 1 can of artichoke hearts (400g), 1 onion, 2 cloves of garlic, 2 tablespoons of olive oil (30ml), 1 teaspoon of paprika, Salt and pepper to taste

Instructions

1. Rinse the brown rice under cold water. 2. In a large pan, sauté the chopped onion and garlic in olive oil until they become translucent. 3. Add the rice to the pan and stir for a couple of minutes. 4. Add the artichoke hearts, paprika, salt, and pepper. 5. Cover the pan and let it simmer for about 40 minutes, or until the rice is cooked. 6. Serve hot.

Spanish Recipe for PCOS - Spanish Artichoke Rice

Nutrition Facts

Serving Size: 2

Amount Per ONE Serving
Calories 350 kcal
Fat 10 g
Carbohydrate 50 g
Protein 15 g
Omega 3 1.00 g
Chromium 20.00 mg
Zinc 10.00 mg
Magnesium 80.00 mg
B Vitamins 2.00 mg
Iron 4 mg
Calcium 50 mg
Monounsaturated Fat 7 g
Polyunsaturated Fat 1 g
Saturated Fat 2 g
Sodium 200 mg
Sugar 3 g
Potassium 400 mg
Vitamin A 500 mcg
Vitamin C 20 mg
Fiber 10 g

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