Lunch: PCOS Vegan Italian Recipes: Lunch - Grilled Veggie Salad with Balsamic

This PCOS-friendly recipe includes a variety of colorful vegetables, which are high in fiber and low in glycemic index. The olive oil and vegan feta cheese provide healthy fats, while the balsamic vinegar adds a tangy flavor. Grocery list: bell peppers, zucchini, red onion, olive oil, balsamic vinegar, salad greens, cherry tomatoes, olives, vegan feta cheese.

This Grilled Veggie Salad with Balsamic is a perfect lunch option for those with PCOS. It is rich in fiber from the vegetables, which helps in maintaining a healthy weight and controlling blood sugar levels. The olive oil provides monounsaturated fats, which are beneficial for heart health. The low glycemic index of the ingredients helps in managing insulin levels, a key aspect in PCOS management. The salad also provides a good amount of vitamins A and C, calcium, and iron, which are essential nutrients for overall health.

Prep Time: 15 mins

Cook Time: 15 mins

Total Time: 30 mins

This recipe includes superfoods such as:

Ingredients

1 red bell pepper, 1 yellow bell pepper, 1 zucchini, 1 red onion, 2 tablespoons olive oil, Salt and pepper to taste, 1/4 cup balsamic vinegar, 2 cups mixed salad greens, 1/2 cup cherry tomatoes, 1/4 cup olives, 1/4 cup vegan feta cheese

Instructions

1. Preheat grill to medium heat. 2. Slice vegetables into large pieces and toss in olive oil, salt, and pepper. 3. Grill vegetables until tender and slightly charred. 4. Drizzle grilled vegetables with balsamic vinegar. 5. Arrange salad greens on a plate and top with grilled vegetables, cherry tomatoes, olives, and vegan feta cheese. 6. Serve immediately.

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