PCOS Low GI Spanish Recipes: Lunch - Low GI Spanish Soup - PCOS-Friendly Recipe

PCOS Low GI Spanish Recipes: Lunch - Low GI Spanish Soup
Prep: 10 min
Cook: 30 min
Servings: 2
Lunch

This PCOS Low GI Spanish Recipes: Lunch - Low GI Spanish Soup is a PCOS-friendly recipe with 250 calories, 15g protein, and 20g carbs per serving. Ready in 40 minutes. High in fiber (7g), which supports insulin sensitivity.

Nutrition per Serving

250 Calories
15g Protein
20g Carbs
10g Fat
This soup is packed with low GI ingredients like chickpeas and tomatoes, which help to regulate blood sugar levels. Grocery list: olive oil, onion, garlic, red bell pepper, green bell pepper, tomatoes, chickpeas, vegetable broth, paprika, salt, pepper.

Ingredients

  • 1 tbsp olive oil (15ml)
  • 1 onion (chopped)
  • 2 cloves garlic (minced)
  • 1 red bell pepper (chopped)
  • 1 green bell pepper (chopped)
  • 1 cup chopped tomatoes (200g)
  • 1 cup chickpeas (200g)
  • 2 cups vegetable broth (500ml)
  • 1 tsp paprika, Salt and pepper to taste

Instructions

  1. Heat the olive oil in a large pot over medium heat. Add the onion, garlic, and bell peppers, and sauté until soft.
  2. Add the tomatoes, chickpeas, vegetable broth, and paprika. Season with salt and pepper.
  3. Bring the soup to a boil, then reduce the heat and let it simmer for 20 minutes.
  4. Serve hot, garnished with fresh herbs if desired.
This Low GI Spanish Soup is a perfect lunch option for those with PCOS. The chickpeas provide a good source of protein and fiber, helping to regulate blood sugar levels. The tomatoes are rich in antioxidants, which can help reduce inflammation. The olive oil provides healthy fats, which are important for hormone regulation. This recipe is not only delicious, but also helps to empower you to take control of your PCOS through healthy eating.

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Frequently Asked Questions

Yes, this PCOS Low GI Spanish Recipes: Lunch - Low GI Spanish Soup recipe is designed to be PCOS-friendly. At 250 calories per serving with 15g of protein, it supports balanced blood sugar and hormonal health. It also provides 7g of fiber, which helps with insulin sensitivity.

This recipe takes about 40 minutes total. Prep time is 10 minutes and cook time is 30 minutes. It makes 2 servings, so you can meal prep for multiple days.

Per serving: 250 calories, 15g protein (24%), 20g carbs, 10g fat. Plus 7g fiber. PCOS meal plans typically aim for 30% protein, 35% fat, 35% carbs to support insulin sensitivity.

Yes, this recipe works well as a PCOS-friendly Lunch. At 250 calories, it fits within typical PCOS meal plan targets for Lunch. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.

This recipe can be part of a structured PCOS meal plan. It makes 2 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.

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