PCOS Vegan Japanese Recipes: Lunch - Vegan Japanese Soup - PCOS-Friendly Recipe
This PCOS Vegan Japanese Recipes: Lunch - Vegan Japanese Soup is a PCOS-friendly recipe with 200 calories, 10g protein, and 25g carbs per serving. Ready in 25 minutes. High in fiber (3g), which supports insulin sensitivity.
Nutrition per Serving
Ingredients
- 1 cup of vegetable broth (240ml)
- 1/2 cup of cubed tofu (125g)
- 1/2 cup of sliced mushrooms (50g)
- 1/2 cup of chopped green onions (50g)
- 1/2 cup of chopped seaweed (10g)
- 1 tablespoon of soy sauce (15ml)
- 1 teaspoon of sesame oil (5ml)
Instructions
- Step 1: Heat the vegetable broth in a pot over medium heat. Step 2: Add the tofu, mushrooms, green onions, and seaweed. Step 3: Stir in the soy sauce and sesame oil. Step 4: Simmer for 10 minutes, then serve hot.
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Frequently Asked Questions
Yes, this PCOS Vegan Japanese Recipes: Lunch - Vegan Japanese Soup recipe is designed to be PCOS-friendly. At 200 calories per serving with 10g of protein, it supports balanced blood sugar and hormonal health. It also provides 3g of fiber, which helps with insulin sensitivity.
This recipe takes about 25 minutes total. Prep time is 10 minutes and cook time is 15 minutes. It makes 2 servings, so you can meal prep for multiple days.
Per serving: 200 calories, 10g protein (20%), 25g carbs, 5g fat. Plus 3g fiber. PCOS meal plans typically aim for 30% protein, 35% fat, 35% carbs to support insulin sensitivity.
Yes, this recipe works well as a PCOS-friendly Lunch. At 200 calories, it fits within typical PCOS meal plan targets for Lunch. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.
This recipe can be part of a structured PCOS meal plan. It makes 2 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.
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