Coupe Glacée Meringue
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Recipe by /contributors/jean-touitou
If time is short, skip baking the homemade meringues and use store-bought.
Ingredients
2 large egg whites
2/3 cup sugar
1 vanilla bean, split lengthwise
1 tablespoon honey
Instructions
Preheat oven to 200 °F. Line a baking sheet with parchment paper. Using an electric mixer, beat egg whites on medium-high speed in a medium bowl until white and foamy. With mixer running, gradually add sugar by tablespoonfuls, beating until meringue is stiff and glossy. Scrape in seeds from vanilla bean. Add honey and continue to beat until seeds are evenly dispersed and no streaks of honey remain. Drop meringue by heaping tablespoonfuls onto prepared baking sheet.
Bake until dry and slightly golden, about 2 hours. Let meringues cool on sheet (they will crisp as they cool).
Stop Second-Guessing Every Meal
Get a personalized eating plan for YOUR PCOS type. Know exactly what to eat this week.
Personalized for your PCOS type
Delivered in 24 hours
Just $9 one-time
No subscription. No commitment.
Comments
Register or log in to add a comment