Tuna Salad Niçoise - PCOS-Friendly Recipe

Tuna Salad Niçoise
Servings: 4
Lunch

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat
Recipe by Vanessa T. Pruett If you follow a gluten-free diet, omit the Goat Cheese Crostini or substitute a gluten-free baguette for traditional French bread.

Ingredients

  • 4 ounces haricots verts (French green beans) or green beans, trimmed
  • 1 tablespoon extra-virgin olive oil, divided
  • 12 ounces refrigerated red potato wedges (such as Simply Potatoes)
  • 2 1/2 cups Bibb lettuce leaves (about 1 large head)
  • 1/2 cup fresh basil leaves
  • 1 cup grape tomatoes, halved lengthwise
  • 1/2 cup thinly sliced red onion
  • 1/4 cup pitted kalamata olives, halved lengthwise
  • 2 refrigerated hard-cooked peeled eggs, quartered lengthwise
  • 2 (8-ounce) tuna steaks
  • 1/8 teaspoon salt
  • 1/8 teaspoon freshly ground black pepper

Instructions

  1. To prepare salad, cook green beans in boiling water 2 minutes or until crisp-tender. Drain and plunge beans into ice water. Drain well.
  2. While beans cook, heat a large nonstick skillet over medium-high heat. Add 1 teaspoon oil to pan; swirl to coat. Add potatoes; cook 5 minutes on each side or until browned.
  3. While potatoes cook, arrange lettuce and basil evenly on 4 plates. Divide tomatoes, onion, olives, eggs, green beans, and potatoes among plates.
  4. Heat skillet over medium-high heat. Add remaining 2 teaspoons oil to pan; swirl to coat. Sprinkle tuna with 1/8 teaspoon salt and 1/8 teaspoon pepper. Add tuna to pan; cook 2 minutes on each side or until desired degree of doneness. Cut thinly across the grain. Arrange tuna on plates.
  5. To prepare dressing, combine lemon juice and next 5 ingredients (through garlic) in a small bowl; gradually add 3 1/2 tablespoons oil, stirring constantly with a whisk. Stir in capers. Drizzle evenly over salads.

PCOS-Friendly Foods in This Recipe

This recipe contains the following foods that may benefit PCOS management: Tuna, Basil.

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