Savory Grilled Pork Tenderloins with Herbed Vegetables - PCOS-Friendly Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
A hearty meal for eight in under an hour? This almost-effortless recipe saves the day!
Ingredients
- 2 teaspoons onion powder
- 2 teaspoons dried thyme leaves
- 1 teaspoon garlic salt
- 1/2 teaspoon pepper
- 2 to 2 1/4 lb pork tenderloins
- 2 tablespoons vegetable oil
- 2 large red bell peppers, cut into 1/2-inch pieces
- 16 medium green onions, diagonally sliced (1 cup)
- 2 medium bulbs fennel, cored, thinly sliced
- 1/4 teaspoon dried thyme leaves
- 1/4 teaspoon salt
Instructions
- Heat gas or charcoal grill. In small bowl, mix onion powder, 2 teaspoons thyme, the garlic salt and pepper. Sprinkle thyme mixture on all sides of tenderloins. Immediately place on grill over medium heat. Cover grill; cook 15 to 20 minutes, turning 3 times, until meat thermometer inserted in center reads 160 °F.
- Meanwhile, in 12-inch skillet, heat oil over medium-high heat until hot. Cook remaining ingredients in oil 4 to 7 minutes, stirring frequently, until vegetables are tender.
- To serve, cut tenderloins into slices. Spoon vegetable mixture over slices.
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