Blue Cheese-Artichoke Dip - PCOS-Friendly Recipe

Blue Cheese-Artichoke Dip
Servings: 20
Snack

This Blue Cheese-Artichoke Dip is a PCOS-friendly recipe.

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat
Blue cheese amps up the flavor for a little twist on the traditional artichoke appetizer. The dip holds up well for about two hours after the cook time. Serve with pita chips or toasted baguette slices.

Ingredients

  • 1 cup chopped onion
  • 3/4 cup chopped red bell pepper
  • 1 garlic clove, minced
  • 4 ounces blue cheese, crumbled (about 1 cup)
  • 1/4 teaspoon freshly ground black pepper
  • 2 (14-ounce) cans artichoke hearts, drained and coarsely chopped
  • 1 (8-ounce) block fat-free cream cheese, softened
  • 1 (8-ounce) carton reduced-fat sour cream

Instructions

  1. Heat a medium nonstick skillet over medium-high heat. Add onion and bell pepper; sauté 5 minutes. Add garlic; sauté 1 minute. Remove from heat.
  2. Place onion mixture in a 2 1/2-quart electric slow cooker. Add blue cheese and remaining ingredients; stir until blended. Cover and cook on LOW for 2 hours or until cheese melts and mixture is thoroughly heated, stirring occasionally.
  3. Ingredient Tip: If you really love blue cheese, then pull out all the stops and choose Gorgonzola for this dip. Among blues, Gorgonzola is moist, creamy, savory, earthy, and slightly spicier than its relatives. However, any blue will do.

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Frequently Asked Questions

Yes, this Blue Cheese-Artichoke Dip recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.

Yes, this recipe works well as a PCOS-friendly Snack. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.

This recipe can be part of a structured PCOS meal plan. It makes 20 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.

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