Blue Cheese-Artichoke Dip - PCOS-Friendly Recipe
This Blue Cheese-Artichoke Dip is a PCOS-friendly recipe.
Nutrition per Serving
Ingredients
- 1 cup chopped onion
- 3/4 cup chopped red bell pepper
- 1 garlic clove, minced
- 4 ounces blue cheese, crumbled (about 1 cup)
- 1/4 teaspoon freshly ground black pepper
- 2 (14-ounce) cans artichoke hearts, drained and coarsely chopped
- 1 (8-ounce) block fat-free cream cheese, softened
- 1 (8-ounce) carton reduced-fat sour cream
Instructions
- Heat a medium nonstick skillet over medium-high heat. Add onion and bell pepper; sauté 5 minutes. Add garlic; sauté 1 minute. Remove from heat.
- Place onion mixture in a 2 1/2-quart electric slow cooker. Add blue cheese and remaining ingredients; stir until blended. Cover and cook on LOW for 2 hours or until cheese melts and mixture is thoroughly heated, stirring occasionally.
- Ingredient Tip: If you really love blue cheese, then pull out all the stops and choose Gorgonzola for this dip. Among blues, Gorgonzola is moist, creamy, savory, earthy, and slightly spicier than its relatives. However, any blue will do.
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Frequently Asked Questions
Yes, this Blue Cheese-Artichoke Dip recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.
Yes, this recipe works well as a PCOS-friendly Snack. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.
This recipe can be part of a structured PCOS meal plan. It makes 20 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.
Cook Another PCOS-Friendly Snack
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