Chipotle Shrimp Lettuce Wraps - PCOS-Friendly Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Ingredients
- 2 cups shrimp mixture (about 24 shrimp) from Chili-Garlic Shrimp with Coconut Rice and Snap Peas
- 1/3 cup chopped English cucumber
- 1/3 cup chopped red bell pepper
- 1/4 cup plain fat-free Greek yogurt
- 1 teaspoon minced chipotle chile in adobo sauce
- 1/4 teaspoon kosher salt
- 2 ripe avocados, peeled and chopped
- 1/4 cup unsalted pumpkinseed kernels
- 8 butter lettuce leaves
- 4 lime wedges
Instructions
- Coarsely chop shrimp mixture (about 24 shrimp) from Chili-Garlic Shrimp with Coconut Rice and Snap Peas. Combine shrimp, cucumber, and bell pepper in a medium bowl. Combine yogurt, minced chipotle chile, and salt in a small bowl, stirring with a whisk. Add yogurt mixture to shrimp mixture; stir to combine. Fold in avocados. Heat a small dry skillet over medium-high heat. Add pumpkinseed kernels to pan; sauté 4 minutes or until toasted. Arrange butter lettuce leaves on a platter. Divide shrimp mixture among lettuce leaves; sprinkle evenly with toasted pumpkinseed kernels. Serve with lime wedges.
Stop Second-Guessing Every Meal
Get Your Personal Guide - $9Not sure what to eat for PCOS?
Take a 60-second quiz and get a personalized 7-day meal plan.
Take the Quiz
Comments
Register or log in to add a comment