Jalapeño Basil Lime Frozen Margarita
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Ingredients
1/4 cup basil
1/2 jalapeño with seeds, sliced
6 ounces barrel-aged tequila
3 ounces triple sec
Juice of 4 limes
2 tablespoons honey
2 to 3 cups ice
Coarse salt, for the rims
Lime wedges, for serving
Instructions
In a mason jar or large glass, muddle the basil and jalapeño together, then add the tequila. Let infuse for 24 hours in the refrigerator. Strain and discard basil and jalapeño.
In a high-powered blender, blend the tequila, triple sec, lime juice, honey and ice until completely smooth. Pour into salt-rimmed glasses with lime wedges.
Stop Second-Guessing Every Meal
Get a personalized eating plan for YOUR PCOS type. Know exactly what to eat this week.
Personalized for your PCOS type
Delivered in 24 hours
Just $9 one-time
No subscription. No commitment.
Comments
Register or log in to add a comment