Crunchy-Topped Mini-Biscuit Wedges - PCOS-Friendly Recipe

Servings: 10

Lunch

This Crunchy-Topped Mini-Biscuit Wedges is a PCOS-friendly recipe.

Nutrition per Serving

0 Calories

0g Protein

0g Carbs

0g Fat

Serve these crunchy biscuit wedges made using Pillsbury® Grands!® Jr. Golden Layers® biscuits with your stew or soup.

Ingredients

1 (12-oz.) can Pillsbury™ Grands!™ Jr. Golden Layers® refrigerated biscuits
1 tablespoon margarine or butter, melted
3/4 cup finely crushed corn chips

Instructions

Heat oven to 400 °F. Separate dough into 10 biscuits. With scissors, cut each into quarters; place in medium bowl. Drizzle with margarine; toss to coat. Add chips; toss to coat. Place biscuit quarters separately on ungreased cookie sheet.
Bake at 400 °F. for 6 to 9 minutes or until golden brown. Immediately remove from cookie sheet. Use as a topping for chilies, soups or stews.

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Frequently Asked Questions

Is Crunchy-Topped Mini-Biscuit Wedges good for PCOS?

Yes, this Crunchy-Topped Mini-Biscuit Wedges recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.

Can I eat this for Lunch with PCOS?

Yes, this recipe works well as a PCOS-friendly Lunch. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.

How do I fit this recipe into a PCOS meal plan?

This recipe can be part of a structured PCOS meal plan. It makes 10 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.

Comments

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