Asian Noodles

Asian Noodles
Servings: 4
Lunch

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat

Ingredients

1 lime, juiced 1/4 cup seasoned rice vinegar 1/4 cup chopped cilantro leaves 1-inch piece ginger, minced 1 clove garlic, minced 1 tablespoon honey 2 teaspoons sesame oil 1 teaspoon red pepper flakes 1 (14-ounce) bag Oriental-style rice vermicelli 1 carrot, grated 1 scallion, thinly sliced 1/2 cucumber, peeled and grated 3 tablespoons peanuts 1 red beet, peeled and grated

Instructions

Whisk lime juice, rice vinegar, cilantro, ginger, garlic, honey, sesame oil and pepper flakes in a small bowl. Prepare rice noodles according to package directions; drain and quick chill in a bowl of ice water. Once well drained, toss noodles in a large bowl with carrot, scallion, cucumber and peanuts and pour dressing over top. Mix well. To serve, place into serving bowls, and top with a heap of beets.

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