Sausage with Jalapeno Potatoes Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Ingredients
3 pounds potatoes (about 6 medium), peeled and cut into 1-inch cubes
3 jalapeno peppers, sliced and seeded
1/4 cup butter, cubed
2 tablespoons water
3 garlic cloves, minced
3/4 teaspoon salt
1/4 teaspoon pepper
2 medium sweet red peppers, halved and cut into 1-inch strips
2 medium sweet yellow or orange peppers, halved and cut into 1-inch strips
1 large onion, halved and thinly sliced
1 teaspoon olive oil
5 Italian sausage links (4 ounces each)
Chopped fresh basil, optional
Instructions
Place the first seven ingredients in a 6-qt. slow cooker; toss to combine. Top with sweet peppers and onion.
In a large skillet, heat oil over medium-high heat. Brown sausages on all sides; place over vegetables. Cook, covered, on low 5-6 hours or until potatoes are tender.
Remove sausages; cut diagonally into 2- to 3-in. pieces. Remove vegetables with a slotted spoon; serve with sausage. If desired, sprinkle with basil.
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