Pumpkin and Spiced-Cider Pudding Cake - PCOS-Friendly Recipe
This Pumpkin and Spiced-Cider Pudding Cake is a PCOS-friendly recipe.
Nutrition per Serving
Ingredients
- 1 cup all-purpose flour
- 3/4 cup granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon pumpkin pie spice
- 1/4 teaspoon salt
- 1/2 cup canned pumpkin (not pumpkin pie mix)
- 2 tablespoons vegetable oil
- 1/4 cup milk
- 1 1/2 cups refrigerated unfiltered fresh-pressed apple cider
- 1 tablespoon butter or margarine
- 1 cup packed brown sugar
- 2 tablespoons cornstarch
- 1/4 teaspoon pumpkin pie spice
Instructions
- Heat oven to 350 °. Stir together flour, granulated sugar, baking powder, 1/2 teaspoon pumpkin pie spice and the salt in medium bowl. Stir in pumpkin, oil and milk just until moistened. Spread in ungreased square baking dish, 8x8x2 inches.
- Heat apple cider and butter to boiling in 1-quart saucepan over medium-high heat.
- Meanwhile, mix brown sugar, cornstarch and 1/4 teaspoon pumpkin pie spice in small bowl. Sprinkle over pumpkin batter in baking dish. Pour boiling cider mixture over all.
- Bake 40 to 45 minutes or until top is golden brown and edges are bubbly. Cool 15 minutes. Serve warm.
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Frequently Asked Questions
Yes, this Pumpkin and Spiced-Cider Pudding Cake recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.
Yes, this recipe works well as a PCOS-friendly Dessert. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.
This recipe can be part of a structured PCOS meal plan. It makes 9 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.
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