Pumpkin and Spiced-Cider Pudding Cake - PCOS-Friendly Recipe

Pumpkin and Spiced-Cider Pudding Cake
Servings: 9
Dessert

This Pumpkin and Spiced-Cider Pudding Cake is a PCOS-friendly recipe.

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat
Bring together the delicious combination of warm apple cider pudding and spiced pumpkin cake in this lavish dessert.

Ingredients

  • 1 cup all-purpose flour
  • 3/4 cup granulated sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon pumpkin pie spice
  • 1/4 teaspoon salt
  • 1/2 cup canned pumpkin (not pumpkin pie mix)
  • 2 tablespoons vegetable oil
  • 1/4 cup milk
  • 1 1/2 cups refrigerated unfiltered fresh-pressed apple cider
  • 1 tablespoon butter or margarine
  • 1 cup packed brown sugar
  • 2 tablespoons cornstarch
  • 1/4 teaspoon pumpkin pie spice

Instructions

  1. Heat oven to 350 °. Stir together flour, granulated sugar, baking powder, 1/2 teaspoon pumpkin pie spice and the salt in medium bowl. Stir in pumpkin, oil and milk just until moistened. Spread in ungreased square baking dish, 8x8x2 inches.
  2. Heat apple cider and butter to boiling in 1-quart saucepan over medium-high heat.
  3. Meanwhile, mix brown sugar, cornstarch and 1/4 teaspoon pumpkin pie spice in small bowl. Sprinkle over pumpkin batter in baking dish. Pour boiling cider mixture over all.
  4. Bake 40 to 45 minutes or until top is golden brown and edges are bubbly. Cool 15 minutes. Serve warm.

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Frequently Asked Questions

Yes, this Pumpkin and Spiced-Cider Pudding Cake recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.

Yes, this recipe works well as a PCOS-friendly Dessert. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.

This recipe can be part of a structured PCOS meal plan. It makes 9 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.

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