Eggs & Ham Biscuits - PCOS-Friendly Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Start them off with the great taste sensation of cheese, ham and eggs folded into fluffy biscuits for a portable breakfast that's faster than fast food.
Ingredients
- 1 (10.2-oz.) can (5 biscuits) Pillsbury™ Grands!™ Refrigerated Buttermilk Biscuits
- 6 eggs, beaten
- 3/4 cup (about 4 oz.) chopped cooked ham
- 2 tablespoons chopped fresh parsley
- 3 tablespoons milk
- 1 tablespoon margarine or butter
- 2 oz. (1/2 cup) shredded American cheese
Instructions
- Bake biscuits as directed on can. Meanwhile, in medium bowl, combine eggs, ham, parsley and milk; mix well. Melt margarine in medium skillet over medium heat. Add egg mixture; cook 6 to 10 minutes or until egg mixture is set, stirring and turning occasionally. Stir in cheese.
- Split biscuits. Spoon egg mixture evenly onto bottom halves of biscuits. Cover with top halves of biscuits.
Stop Second-Guessing Every Meal
Get a personalized eating plan for YOUR PCOS type. Know exactly what to eat this week.
Personalized for your PCOS type
Delivered in 24 hours
Just $9 one-time
No subscription. No commitment.
Not sure what to eat for PCOS?
Take a 60-second quiz and get a personalized 7-day meal plan.
Take the Quiz
Comments
Register or log in to add a comment