Grilled Chicken and Roasted Red Pepper Sandwiches with Fontina Cheese - PCOS-Friendly Recipe

Grilled Chicken and Roasted Red Pepper Sandwiches with Fontina Cheese
Servings: 4
Lunch

This Grilled Chicken and Roasted Red Pepper Sandwiches with Fontina Cheese is a PCOS-friendly recipe.

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat
Recipe by David Bonom A garlic-herb marinade gives the chicken a flavorful jump start. You can serve an entire quarter or cut each quarter into two wedges. Serve with vegetable chips.

Ingredients

  • 1 pound skinless, boneless chicken breast halves
  • 1 tablespoon fresh lemon juice
  • 1 tablespoon Dijon mustard
  • 2 teaspoons extravirgin olive oil
  • 1/4 teaspoon dried marjoram
  • 1/4 teaspoon dried thyme
  • 5 garlic cloves, minced and divided
  • Cooking spray
  • 1 cup vertically sliced onion
  • 1 teaspoon sugar
  • 3/4 teaspoon fennel seeds, crushed
  • 1/4 teaspoon crushed red pepper
  • 1/4 teaspoon salt
  • 1 (7-ounce) bottle roasted red bell peppers, drained and sliced
  • 1 tablespoon red wine vinegar
  • 1/8 teaspoon freshly ground black pepper
  • 1 (12-ounce) loaf rosemary focaccia, cut in half horizontally
  • 4 teaspoons low-fat mayonnaise
  • 3 ounces fontina cheese, thinly sliced

Instructions

  1. Place chicken between 2 sheets of heavy-duty plastic wrap, and pound to 3/4-inch thickness using a meat mallet or rolling pin.
  2. Combine juice, mustard, oil, marjoram, thyme, 1 garlic clove, and chicken in a large zip-top plastic bag; seal. Marinate in refrigerator 2 hours, turning occasionally.
  3. Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray. Add remaining 4 garlic cloves, onion, sugar, fennel, crushed red pepper, and salt, and sauté 1 minute. Add roasted bell peppers; cook 5 minutes or until onions are tender, stirring frequently. Stir in vinegar and black pepper.
  4. Prepare grill to medium-high heat.
  5. Remove chicken from bag; discard marinade. Place chicken on grill rack coated with cooking spray; grill 5 minutes on each side or until done. Cool slightly; cut chicken into slices.
  6. Spread cut sides of bread evenly with mayonnaise. Arrange cheese on bottom half of bread. Arrange chicken and pepper mixture over cheese. Top with top half of bread; press lightly.
  7. Place stuffed loaf on grill rack; grill 3 minutes on each side or until cheese melts. Cut into quarters.

PCOS-Friendly Foods in This Recipe

This recipe contains the following foods that may benefit PCOS management: Chicken Breast, Lemon.

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Frequently Asked Questions

Yes, this Grilled Chicken and Roasted Red Pepper Sandwiches with Fontina Cheese recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.

Yes, this recipe works well as a PCOS-friendly Lunch. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.

This recipe can be part of a structured PCOS meal plan. It makes 4 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.

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