Braised Chicken Thighs with Winter Vegetables - PCOS-Friendly Recipe
This Braised Chicken Thighs with Winter Vegetables is a PCOS-friendly recipe.
Nutrition per Serving
Ingredients
- 1 tbsp. extra-virgin olive oil
- 4 skinless chicken thighs
- Coarse salt
- ground pepper
- 3 slice bacon
- 4 clove garlic
- 1 sweet onion
- 1 large russet potato
- 4 medium carrots
- 1/4 small savoy cabbage
- 1 tart apple
- 1/4 tsp. red pepper flakes
- 2 c. low-sodium chicken broth
- 2 tbsp. Dijon mustard
Instructions
- Preheat oven to 375 degrees F. In a large ovenproof pan, heat oil over medium-high. Season chicken with salt and pepper and cook until browned on both sides, 8 minutes per side. Transfer chicken to a plate. Reduce heat to medium, add bacon and garlic to pan, and cook until bacon fat is rendered, 5 minutes. Add onion, potato, and carrots; season with salt and pepper. Transfer to oven and bake 20 minutes.
- Remove pan from oven and stir in cabbage, apple, red-pepper flakes, broth, and mustard. Add chicken, return to oven, and bake until cooked through, 20 to 25 minutes, stirring vegetables halfway through. Looking for more chicken recipes? Try our collections of chicken breast recipes, chicken casserole recipes, and recipes for leftover chicken.
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Frequently Asked Questions
Yes, this Braised Chicken Thighs with Winter Vegetables recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.
Yes, this recipe works well as a PCOS-friendly Lunch. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.
This recipe can be part of a structured PCOS meal plan. It makes 4 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.
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