Split Cheesy Garlic Bread - PCOS-Friendly Recipe

Servings: 6

Lunch

This Split Cheesy Garlic Bread is a PCOS-friendly recipe.

Nutrition per Serving

0 Calories

0g Protein

0g Carbs

0g Fat

Ingredients

1 round bread loaf ( boule), about 6 inches in diameter
1/2 cup pesto
8 to 9 ounces fresh mozzarella cheese, thinly sliced
1/2 cup shredded Asiago cheese
4 tablespoons (1/2 stick) unsalted butter, melted
1 clove garlic, minced
Kosher salt and freshly ground black pepper

Instructions

Preheat the oven to 350 degrees F.
With a serrated knife, score the bread lengthwise and then crosswise several times making a crosshatch pattern of little squares of bread but keeping the bottom intact and maintaining the shape of the bread.
Using a small rubber spatula, spread the pesto in between the crevices of the bread. Next, wedge the mozzarella slices into the crevices and fill in with the shredded asiago, tucking the cheese into the center of the bread.
Transfer the loaf to a sheet pan lined with foil. Combine the melted butter and garlic and drizzle the mixture evenly over the bread. Season with salt and pepper. Bake until the cheeses are melted and bubbly, about 15 minutes. Serve warm.

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Frequently Asked Questions

Is Split Cheesy Garlic Bread good for PCOS?

Yes, this Split Cheesy Garlic Bread recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.

Can I eat this for Lunch with PCOS?

Yes, this recipe works well as a PCOS-friendly Lunch. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.

How do I fit this recipe into a PCOS meal plan?

This recipe can be part of a structured PCOS meal plan. It makes 6 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.

Comments

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