Cheeseburger Cups Recipe - PCOS-Friendly Recipe

Name: Cheeseburger Cups Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 5 servings
Cuisine: PCOS-Friendly
Ingredients: 1 pound ground beef; 1/2 cup ketchup; 2 tablespoons brown sugar; 1 tablespoon prepared mustard; 1-1/2 teaspoons Worcestershire sauce; 1 tube (12 ounces) refrigerated buttermilk biscuits; 1/2 cup cubed process cheese (Velveeta)

Servings: 5

Lunch

Nutrition per Serving

0 Calories

0g Protein

0g Carbs

0g Fat

Ingredients

1 pound ground beef
1/2 cup ketchup
2 tablespoons brown sugar
1 tablespoon prepared mustard
1-1/2 teaspoons Worcestershire sauce
1 tube (12 ounces) refrigerated buttermilk biscuits
1/2 cup cubed process cheese (Velveeta)

Instructions

In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in the ketchup, brown sugar, mustard and Worcestershire sauce. Remove from the heat; set aside.
Press each biscuit onto the bottom and up the sides of a greased muffin cup. Spoon beef mixture into cups; top with cheese cubes. Bake at 400 ° for 14-16 minutes or until golden brown. Freeze option: Freeze cooled pastries in a freezer container, separating layers with waxed paper. To use, thaw pastries in the refrigerator for 8 hours. Reheat on a baking sheet in a preheated 375 ° oven until heated through.

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Nutrition per Serving

Ingredients

Instructions

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