Chicken Parm Lasagna

Preheat oven to 350 degrees F. Bread chicken: Set up a dredging station with a bowl of flour, two beaten eggs, and breadcrumbs. Bread chicken. In a large skillet over medium-high heat, heat oil. Add chicken and cook until no longer pink, 6 minutes per side. Transfer to a cutting board and cut into bite-size pieces. In a 9 x 13" baking dish, spoon a layer of marinara on bottom of dish. Layer lasagna noodles. In a large bowl, combine ricotta and remaining egg and season with salt. In a small bowl, combine mozzarella and Parm. Spread a layer over lasagna noodles and top with a generous layer of cheese. Top with a layer of chicken. Repeat layers until baking dish is full, making sure to end with chicken. Cover with aluminum foil and bake until bubbly, 35 to 40 minutes. Let cool 10 minutes, then garnish with basil and slice.