Grilled Shrimp Satay with Peaches and Bok Choy - PCOS-Friendly Recipe
This Grilled Shrimp Satay with Peaches and Bok Choy is a PCOS-friendly recipe.
Nutrition per Serving
Ingredients
- 6 tablespoons smooth natural peanut butter, stirred to combine
- 1/3 cup (packed) dark brown sugar
- 3 tablespoons seasoned rice vinegar
- 2 tablespoons soy sauce
- 2 to 3 teaspoons hot chili paste (such as sambal oelek)*
- 9 tablespoons peach nectar, divided
- 3 peaches or nectarines, each cut into 6 wedges
- 16 uncooked large shrimp, peeled, deveined
- 6 heads of baby bok choy, halved lengthwise
Instructions
- Prepare barbecue (medium-high heat). Whisk first 5 ingredients and 5 tablespoons nectar until smooth; season sauce with pepper.
- Arrange peaches, shrimp, and bok choy on grill. Brush with 4 tablespoons nectar; brush lightly with 1/4 cup sauce. Sprinkle with salt and pepper. Grill until peaches are slightly charred, shrimp are just opaque in center, and bok choy halves are just tender, about 2 minutes per side for peaches and 3 minutes per side for shrimp and bok choy.
- Mound shrimp, bok choy, and peaches on platter. Drizzle with some sauce. Serve with remaining sauce.
- *Available in the Asian foods section of many supermarkets and at Asian markets.
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Frequently Asked Questions
Yes, this Grilled Shrimp Satay with Peaches and Bok Choy recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.
Yes, this recipe works well as a PCOS-friendly Dinner. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.
This recipe can be part of a structured PCOS meal plan. It makes 4 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.
Cook Another PCOS-Friendly Dinner
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