Pickled Scallions - PCOS-Friendly Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Recipe by /contributors/claire-saffitz
Try these anywhere you'd use pickled onion, such as in grain bowls, on roasted carrots, or on a cheese sandwich.
Ingredients
- 1 bunch scallions
- 2 teaspoons mustard seeds
- 1 teaspoon coriander seeds
- 1/2 teaspoon cumin seeds
- 1 cup white wine vinegar
- 1/2 cup sugar
- 1 tablespoon kosher salt
Instructions
- Trim both ends of scallions and cut in half crosswise. Pack into a 1-pint heatproof jar.
- Toast mustard, coriander, and cumin seeds in a dry small saucepan over medium-low heat, tossing often, until fragrant, about 2 minutes. Add to jar.
- Bring vinegar, sugar, and salt to a simmer in same saucepan over medium heat, stirring to dissolve sugar and salt. Pour brine over scallions and seal jar. Chill at least 1 day before using.
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