Ravioli, Three Ways - PCOS-Friendly Recipe

Ravioli, Three Ways
Servings: 4
Lunch

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat

Ingredients

  • 12 ounces, weight Whole Milk Ricotta
  • 1-1/2 cup Freshly Grated Parmesan Or Romano
  • 1 whole Egg
  • Salt And Pepper, to taste
  • 4 cups Arugula
  • 1 Tablespoon Olive Oil
  • Egg Yolks
  • 24 whole Wonton Wrappers
  • Olive Oil, For Drizzling
  • Kosher Salt & Freshly Ground Black Pepper, For Serving
  • 1 whole Egg (additional)
  • 3 Tablespoons Water

Instructions

  1. In a skillet over medium heat, heat olive oil and wilt arugula (this'll only take about 30-45 seconds.) Remove from skillet and chop. Allow to cool, then stir into one batch of the ricotta mixture. Set aside.
  2. In a small dish, beat together 1 egg and 3 tablespoons water. Set aside.

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